Beef, Potato, Cheese, Onion & Garlic Filling For Pyrahi

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• 3 large potatoes, peeled and cut into chunks
• 1 cup freshly grated sharp cheddar cheese
• 1 tablespoon extra virgin olive oil
• 3/4 lb lean ground beef
• 3/4 cup finely chopped onion
• 4 large garlic cloves, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 in a medium size saucepan, add potato chunks and cover with water. cook until potatoes are cooked, about 15 minutes.
• 2 drain well and immediately mash in the saucepan. add grated cheese and mix until the cheese melts and is well blended.
• 3 in a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
• 4 add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
• 5 add beef mixture salt and pepper to the potatoes and mix until well blended.
• 6 let mixture cool slightly before using to make the pyrahi.