Beef Pitas With Yogurt Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb beef top sirloin steak, cut into thin strips
• 1 large sweet onion, sliced
• 4 teaspoons olive oil, divided
• 4 whole pita breads, warmed
• 8 ounces plain fat-free yogurt
• 1/4 cup minced parsley
• 1/2 teaspoon minced garlic
• 1/8 teaspoon salt

Recipe

• 1 for the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
• 2 in a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
• 3 in a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
• 4 remove and keep warm.
• 5 saute beef in remaining oil until no longer pink.
• 6 serve beef and onion on pitas with yogurt sauce.