Beef Pasties

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 loaf frozen bread dough (thawed)
• 1 lb ground beef
• 1 potato (peeled and chopped)
• 1 carrot (peeled and chopped)
• 1 medium onion, chopped
• 1/2 cup celery (optional)
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 let dough rise until doubled in size.
• 2 combine remaining ingredients in large skillet. cook 20 minutes. cool to lukewarm.
• 3 divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle.
• 4 top each circle with about 2/3 cup of the filling. mositen edges; fold in half and seal well.
• 5 with scissors, snip a short gash on top of each circle to allow steam to escape.
• 6 place pasties on a greased cookie sheet. cover and let rise in a warm place for 30 to 40 minutes.
• 7 bake at 325 degrees fahrenheit for 15 to 20 minutes.