Beef Paprika

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1/4 cup oil
• 2 1/2 lbs lean beef chuck (trimmed and cut into 1 inch cubes)
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste (6 ounce)
• 2 tablespoons worcestershire sauce
• 1 teaspoon brown sugar substitute
• 2 teaspoons salt
• 1/2 teaspoon mustard powder
• 2 tablespoons paprika
• 3/4 cup water
• 1 cup sour cream

Recipe

• 1 heat oil large skillet over medium high heat. add meat, and garlic; cook and stir until meat is browned.
• 2 stir in tomato sauce, worcestershire sauce, brown sugar substitute, salt, paprika, mustard powder and 1 1/2 cup water.
• 3 pour into crock pot and cook on low 8 - 10 hours.
• 4 stir in sour cream just before serving.