Beef Onion Stew

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (375 ml) jar bick's cocktail onions, sour, drained
• 5 slices bacon, diced
• 5 lbs all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 1 cup baby carrots
• 1 cup mushroom, quartered
• 4 cups reduced beef stock
• 1 (10 ounce) can condensed cream of mushroom soup
• 3 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Recipe

• 1 cook bacon in large skillet, until crispy. remove from pan and reserve.
• 2 combine beef with flour, salt and pepper and brown in pan with garlic over medium heat. add vegetables and cocktail onions and stir.
• 3 meanwhile, mix beef broth, condensed soup and tomato paste. add to pan while stirring and scraping the bottom of the pan. add thyme and rosemary and bring to a boil. reduce heat to low, cover and simmer for 1 1/2 - 2 hours, until beef is tender. season with salt and pepper to taste.
• 4 remove from heat and garnish with reserved bacon.