Beef N' Potato Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 cups frozen potato hash browns
• 1 lb lean ground beef
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup chopped onion
• 1 medium tomato, chopped (optional)
• 1 (10 ounce) can condensed cream of celery soup
• 1/3 cup milk
• 1/4-1 teaspoon worcestershire sauce
• 1 cup shredded cheddar cheese, divided
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 400f (205c).
• 2 line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish.
• 3 bake uncovered for 10 minutes.
• 4 brown beef in large chunks; drain.
• 5 add chopped onions, cook until transparent.
• 6 place beef, onions, broccoli, and tomatoes in potato shell.
• 7 combine soup, milk, 1/2 cup cheese, garlic powder, worchestershire sauce and pepper; pour over beef mixture.
• 8 bake, covered, for 20 minutes.
• 9 remove from oven and top with remaining cheese, bake uncovered 2 to 3 minutes more, or until cheese has melted.
• 10 enjoy!