Beef Mushroom Freezer Mix - Oamc

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 lbs ground beef
• 2 1/2 large onions
• 2 cloves garlic, minced
• 3 (10 3/4 ounce) cans cream of mushroom soup
• 3 (4 ounce) cans mushroom stems and pieces
• 1/2 can water or 1/2 can red wine
• 1 tablespoon instant beef bouillon
• 1/2 teaspoon pepper

Recipe

• 1 cook and stir meat until brown.
• 2 drain off fat.
• 3 stir in remaining ingredients; heat to boiling.
• 4 reduce heat; cover and simmer 15 minutes, stirring occasionally.
• 5 divide mixture among four 1-quart freezer containers (about 3 cups in each).
• 6 cool quickly.
• 7 cover and label; freeze no more than 3 months.
• 8 use freezer mix in the recipes posted separately.