Beef, Mushroom And Lettuce Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 lb steak, for stir-fry
• 1 lb whole mushroom
• 6 green onions
• 3 large tomatoes
• 6 cups lettuce
• 32 ounces beef broth
• kosher salt
• black pepper
• 1 tablespoon olive oil

Recipe

• 1 heat the oil in a large non-reactive stockpot.
• 2 chop the green onions, add to oil and saute.
• 3 slice the tomatoes, add to the oil and onions. sweat for 5 minutes.
• 4 add the broth and use a chopping wand to coursely chop the tomatoes.
• 5 add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
• 6 salt and pepper to taste.