Beef Mince And Macaroni With A Yoghurt-garlic-sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 500 g elbow macaroni
• 4 onions, finely chopped
• 70 g butter
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• 1 green chili, chopped
• 1 tablespoon coriander leaves, chopped (cilantro)
• 500 g beef mince
• salt and pepper
• 500 g yoghurt
• 8 cloves garlic, crushed

Recipe

• 1 make the macaroni as per the package instructions.
• 2 fry the onions in the butter till they are golden brown.
• 3 add the green chillies and saute.
• 4 add the spice powders.
• 5 add the minced beef and fry till brown and cooked.
• 6 add the coriander leaves and mix well.
• 7 add the macaroni to this and stir till heated through.
• 8 mix the yoghurt and garlic together.
• 9 serve the macaroni in a platter.
• 10 pour the yoghurt and garlic sauce over it and serve.