Beef Milano

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 2 cloves garlic, minced
• 2 1/2 lbs chuck roast, cut in 1 1/2 inch pieces
• 1 envelope lipton onion soup mix or 1 envelope lipton beef and onion soup mix
• 1 (6 ounce) can tomato paste
• 1 tablespoon all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 cup water
• 2 (16 ounce) cans whole tomatoes

Recipe

• 1 in dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
• 2 stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
• 3 bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
• 4 if desired, serve with hot, buttered noodles and grated parmesan cheese.