Beef Manicotti For 50

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 50
• 12 lbs lean ground beef
• 4 lbs italian sausage
• 2 tablespoons italian seasoning
• 6 tablespoons instant minced onion
• 1/2 cup minced garlic
• 1 1/2 tablespoons salt
• 1 tablespoon pepper
• 20 slices bread
• 6 eggs
• 8 ounces olive oil
• 8 cups shredded mozzarella cheese
• 4 cups parmesan cheese
• 8 (8 ounce) boxes manicotti
• 1 (1 gallon) can tomato
• 2 (1 gallon) cans spaghetti sauce
• 1/2 gallon water
• 8 cups shredded mozzarella cheese

Recipe

• 1 cook meat, seasoning, onion, garlic, salt and pepper with 2 cups of water until onion is tender.
• 2 in a bowl mix bread, eggs, olive oil and cheeses. add meat mixture and mix well.
• 3 stuff mixture into manicotti shells.
• 4 break up tomatoes, add 1 can of sauce and the water. pour evenly into bottom of greased pans.
• 5 arrange shells over sauce and top with remaining sauce.
• 6 cover and bake at 350f for 1 hour or until tender.
• 7 while still hot sprinkle the second amount of mozzarella over top and let melt before serving.