Beef Machaca

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless beef chuck roast
• 1 large onion, sliced
• 1 (4 ounce) can chopped green chilies
• 2 beef bouillon cubes
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced garlic
• 1 teaspoon seasoned adobo seasoning (note that this latino seasoning is made with salt, cumin and garlic and is not the phillipine versio) or 1 teaspoon salt
• 6 -8 peppercorns
• 1 cup salsa

Recipe

• 1 place beef in crockpot.
• 2 cover roast with remaining ingredients except salsa.
• 3 cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
• 4 remove the beef from the crockpot and set the cooking liquid aside.
• 5 using two forks, shred beef.
• 6 mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
• 7 adjust the seasoning and add salt and pepper if necessary.
• 8 use as a filling for tacos, burritos, enchiladas, chimis, etc.