Beef Lumpia

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• 2 lbs ground beef
• 4 garlic cloves, crushed
• 1 1/2 cups chopped onions
• 1 cup chopped peeled carrot
• 3 tablespoons fish sauce
• 1 egg, slightly beaten
• 32 ounces spring roll wrappers (about 72 wrappers)
• salt, as needed
• pepper, as needed
• oil, for deep-frying

Recipe

• 1 crumble and brown ground beef in large skillet or wok. remove excess fat. stir in garlic and onions and stir-fry until tender.
• 2 add carrots and fish sauce and cook 5 minutes. season to taste with salt and.
• 3 pepper. transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
• 4 place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
• 5 roll tightly halfway then fold in both sides, continue rolling toward other.
• 6 tip. moisten corner edges with egg or water to seal. place on large tray. repeat with remaining filling and wrappers. (may be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
• 7 heat oil to 375 degrees in deep-fryer or wok.
• 8 drop lumpia, few pieces at time, and fry until golden brown on all sides. drain on paper towels.
• 9 serve with sweet and sour sauce.