Beef Lok Lak (cambodian Recipe)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 300 g beef steaks, sliced (best you can afford)
• 1/4 cup light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon tomato sauce (ketchup)
• 3 tablespoons sugar
• 1 teaspoon fresh ground black pepper
• 1 teaspoon fish sauce
• 2 garlic cloves, finely sliced
• 2 tablespoons vegetable oil
• 2 small tomatoes, sliced
• 1 cucumber, peeled and finely sliced
• 1/2 small red onion, finely sliced
• lettuce, iceberg or romaine leaf
• juice of a lime
• 2 teaspoons fresh ground black pepper
• 1 teaspoon salt or 1 teaspoon fish sauce
• 1 tablespoon water

Recipe

• 1 in a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. marinate at least 20 minutes or up to one hour.
• 2 make dipping sauce, combine ingredients in a small bowl-set aside.
• 3 decorate two dinner plates with sliced tomatoes, cucumber and onion. set aside.
• 4 place the lettuce leaves on a seperate platter.
• 5 heat oil in a wok over a high heat and stir-fry beef until cooked. divide between the two dinner plates.
• 6 see intro for how to eat.