Beef Liver With Onion Gravy

Ingredients

• Servings: 1
• 1 envelope lipton onion soup mix
• 1 cup flour (for flouring liver)
• 4 -5 slices liver
• salt and pepper
• 2 tablespoons oil

Recipe

• 1 coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
• 2 add onion soup mix and enough water to cover liver and cook until tender.
• 3 remove liver from pan and make gravy, return liver to pan to coat with gravy.
• 4 serve with boiled potatoes this is the only way my children would eat liver!