Beef Liver With Balsamic Vinegar

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 2 large onions, thinly sliced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices beef liver
• 1/2 balsamic vinegar
• 1/2 cup beef broth
• 1 tablespoon honey

Recipe

• 1 cook bacon in a large skillet until crisp. remove bacon from skillet and drain on a paper towel.
• 2 remove 2 tablespoons drippings from skillet and set aside.
• 3 in the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. remove from the skillet and set aside.
• 4 in a shallow dish, combine the flour, salt and pepper. dredge liver.
• 5 heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
• 6 remove to plates and top with onions. cover with foil to keep warm.
• 7 add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. stir in the honey and bring to a boil, stirring for 5 minutes.
• 8 sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.