Beef Liver & Onions Curried

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 1 lb beef liver (skinned & deveined)
• 4 lbs onions (sliced 1/8-inch thick)
• 4 tablespoons flour
• extra virgin olive oil (to cover skillet)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 teaspoon paprika
• 1 teaspoon curry powder

Recipe

• 1 cover bottom of very large skillet with olive oil.
• 2 slice the onions 1/8 of an inch thick & place into skillet.
• 3 add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
• 4 sauté on low heat & covered about 2 1/2 to 3 hours.
• 5 cut liver into 1 1/2 to 2 inch cubes.
• 6 place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
• 7 shake the bag to fully coat all of the liver.
• 8 in a clean skillet, cover bottom with olive oil & on high heat get the oil very hot!
• 9 place the liver into the extremely hot oil & sear the liver on both sides.
• 10 add a little more salt, pepper & curry if needed.
• 11 add the liver & onions together & fold & serve.
• 12 this could be served, if desired, over either rice, coos coos, polenta or pasta.
• 13 potatoes are only recommended as a side dish.