Beef Liver And Onions

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs liver
• 1/2 cup flour
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• italian seasoning mix or pizza seasoning
• 1 large onion
• water

Recipe

• 1 liver and onions.
• 2 1½ lbs beef liver, cut bite-sized.
• 3 ½ cup flour.
• 4 2 tbs. oil.
• 5 1 tsp salt.
• 6 ¼ tsp pepper.
• 7 1 large onion, diced.
• 8 ¼ cup water.
• 9 italian spice or pizza seasoning.
• 10 remove skin and large veins from liver.
• 11 coat meat with flour.
• 12 heat oil in large skillet over moderate heat and brown meat on one side.
• 13 turn liver over, sprinkle with seasonings and cover with onions.
• 14 add water and cover pan tightly.
• 15 cook over low heat 20-30 minutes until liver is tender.