Beef Jerky Biltong Flavouring

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 3 lbs little to no fat beef or 3 lbs game
• 1/4 cup black pepper, coarsley ground
• 1/4 cup coriander, coarsley ground
• 1/4 cup normal table salt
• 1/4 cup brown sugar
• 1 (8 ounce) bottle vinegar

Recipe

• 1 mix the pepper, coriander, salt and brown sugar together thoroughly.
• 2 slice the meat into 1 cm thick slices about an inch wide.
• 3 place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
• 4 sprinkle the spices over the top of the meat without completely drowning it.
• 5 place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
• 6 leave in the fridge for 3 hours
• 7 remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
• 8 drain any excess fluids from the container and return to the fridge for a further three hours. the longer it stays in the fridge the stronger the spice flavours become.
• 9 remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
• 10 eat and enjoy.