Ingredients
- Servings: 10
- cooked roast beef
- 4 green peppers, sliced
- 1 teaspoon oregano
- 4 ounces canned mushrooms (optional)
- 2 fresh tomatoes, chopped
- 1/4 teaspoon basil
- 2 cloves garlic, minced
- 1 cup beef broth
- salt and pepper
Recipe
- 1 shred meat with fork; saving all juices.
- 2 combine all ingredientsd in pot and simmer 40-45 minutes.
- 3 serve on hard rolls.
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