Beef In Wine Casserole ( Or Chicken Or Lamb)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs lean stewing beef, cut in small pieces
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 4 ounces sliced mushrooms
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 cup dry red wine (or more)

Recipe

• 1 combine stew beef, soups, mushrooms, dry soup mix and wine. mix well and pour into casserole dish. cover and bake at 375° for 2 hours.