Beef In Stout

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef, cubed
• 1 tablespoon oil
• 1 tablespoon butter
• 2 onions, sliced
• 2 tablespoons flour
• salt and black pepper
• 2 carrots, sliced
• 1/2 pint stout beer
• 1 teaspoon soft brown sugar
• chopped fresh parsley (to garnish)

Recipe

• 1 heat the oil and butter in a large saucepan and cook the meat until lightly browned. remove browned meat and set aside.
• 2 add the onions and fry until softened. stir in the flour and seasoning, then return the meat to the saucepan with the carrots, stout and sugar.
• 3 stir well and bring to the boil, then cover and let simmer gently for 2 to 2 1/2 hours or until the meat is tender. serve garnished with chopped parsley and accompanied by mashed potatoes and a green vegetable.
• 4 alternatively, this dish can be cooked in the oven at 350*f or mark 4 for the same length of time.