Beef In Red Wine Gravy

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 1 1/2 lbs beef stew meat
• 1 coarsely chopped onion
• 3/4 cup beef broth
• 1/2 cup red wine
• 2 tablespoons cornstarch (optional)

Recipe

• 1 trim fat from meat and cut the meat into 1-inch pieces. place the meat and onion into slow cooker. add wine and 1/2 cup of broth.
• 2 cook on high for 3-4 hours.
• 3 to make gravy, heat remaining broth in microwave for 30 seconds. add cornstarch and stir until blended. add this to the slow-cooker. cover and cook 15 minutes more.