Beef, Elk Or Deer Stroganoff

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced ( parts only)
• 1/2 medium onion, sliced
• 4 tablespoons all-purpose flour
• 1 (14 1/2 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 8 ounces fresh sliced mushrooms
• 3 ounces cream cheese (room temperature)
• 8 ounces sour cream
• 4 tablespoons worcestershire sauce
• salt
• ground black pepper

Recipe

• 1 remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
• 2 season with 1/2 teaspoon of both salt and pepper.
• 3 in a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
• 4 add onions and cook for 3 to 5 minutes, then remove from pan. if there are any juices in the container holding the beef, pour juices back into pan.
• 5 slowly add flour to the juices and stir.
• 6 slowly add beef broth to flour and stir until no longer chunky.
• 7 bring sauce to a boil, stirring constantly.
• 8 lower the heat and return beef and obions to the pan and stir in mustard.
• 9 cover and simmer for 1 hour or until the meat is tender.
• 10 reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
• 11 add block of cream cheese and cook with lid on for 15 minutes or until
• 12 cheese is melted.
• 13 five minutes before serving, stir in the sour cream.