Beef, Cabbage And Rice Casserole

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground chuck
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 2 onions, chopped
• 3 cups cooked rice, cooled
• 2 (10 ounce) cans tomato soup
• 1/2 small cabbage

Recipe

• 1 saute the onions in the olive oil, add the ground chuck and cook until brown.
• 2 add half the soup, garlic powder, rice and pepper, stir well. set aside.
• 3 shred the cabbage and mix with the remaining soup.
• 4 spread half the cabbage mix in a greased 13 x 9 " pan.
• 5 cover with the meat and rice mix.
• 6 spread remaining cabbage mixture on top.
• 7 cover with foil and bake 1 to 1 1/4 hours at 350 deg.f.