Beef, Black Bean, And Corn Dip
Total Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 lb ground sirloin
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne
- salt and pepper
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 (15 ounce) cans black beans, rinsed and drained
- 28 ounces tomato sauce (or pureed tomates)
- 1 tablespoon olive oil
- 2 tablespoons cider vinegar
- 16 ounces frozen sweet corn
- 1 lb shredded sharp cheddar cheese
Recipe
- 1 preheat oven to 350°f.
- 2 cook ground sirloin and onions in a saute pan over medium heat until beef is browned. season with chili powder, cayenne, salt, and pepper.
- 3 in a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. add the beef, corn, and all but a handful of the cheese. mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. remove from oven and top with reserved cheese. bake an additional 10 minutes. let stand for 5 minutes. serve with tortilla or corn chips.
No comments:
Post a Comment