Beef, Beet And Cabbage Soup (crock Pot And Ww)

Total Time: 8 hrs 30 mins Preparation Time: 15 mins Cook Time: 8 hrs 15 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 1 lb chuck or 1 lb stewing beef, cut into pieces
• 1 onion, thinly sliced
• 4 beets, trimmed, peeled and diced
• 3 carrots, sliced
• 1 cup cabbage, sliced
• 1 (14 1/2 ounce) can tomatoes, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 8 cups beef broth (i used 1 can chicken broth and 1 can beef broth)

Recipe

• 1 in a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). transfer beef to slow cooker.
• 2 add onions to skillet and cook until softened (5 minutes). transfer to slow cooker with the remainder of the ingredients.
• 3 cover and cook on low for 8-10 hours.
• 4 remove bay leaf and serve.