Beef, Bean And Tomato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb ground beef, lean
• 1 onion, chopped
• 1 green pepper, chopped
• 1 package onion soup mix
• 1 (19 ounce) can kidney beans
• 1 (28 ounce) can tomatoes, diced
• 1 tablespoon parsley, dried
• 2 teaspoons basil, dried
• 1 cup pasta, uncooked
• 8 cups water

Recipe

• 1 brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper.
• 2 add the chopped onion and green pepper, and saute for 5 to 10 minutes.
• 3 add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.
• 4 bring to a boil, add the pasta.
• 5 reduce heat and simmer for 10- 20 minutes, until pasta is cooked.
• 6 add salt and pepper to taste.