Beef, Acorn Squash And Potato Crock Pot

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 lbs lean beef, cut in 1 1/2 inch cubes
• 1 acorn squash, peeled, seeded and cut in 1 inch pieces
• 2 large red potatoes, cubed in 1 1/2 inch pieces
• 1 large onion, quartered and sliced 1/4 inch thick
• 1 (25 g) package dry mushroom gravy mix
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1/4 teaspoon allspice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 bay leaves
• salt

Recipe

• 1 combine all ingredients in crock pot.
• 2 cover and cook on low for 8 to 10 hours.