5 Ingredient Chili

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 6
• 2 (16 ounce) cans enchilada sauce
• 2 (2 1/2 lb) tri-tip roast
• 1 tablespoon cumin
• 1 (8 ounce) can beer or 1 (8 ounce) can water
• santa maria tri-tip seasoning (any rub will work)

Recipe

• 1 rub meat with spices ( i use santa maria tri tip seasoning ).
• 2 cook tri-tip on bbq med heat for 30 minute fat side up.
• 3 remove from direct heat and bake in bbq for another 30 minute.
• 4 cool then cover and refrigerate overnight. this is important because the meat will retain moisture.
• 5 in a.m. cut tri-tip across grain into 1 inch chunks, remove and discard fat.
• 6 place in crock pot.
• 7 add enchilada sauce, cumin, and water.
• 8 cook on low (i use the warm setting on my crock pot when i am at work then when i get home finish on low if necessary).
• 9 remember this is beef and overcooking is easy to do.
• 10 add beans if desired.
• 11 please let sit chili overnight before eating.