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Monday, March 23, 2015

5 Hour Beef Stew

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

  • Servings: 4
  • 1 1/2 lbs stew meat, uncooked
  • 8 1/2 ounces canned green beans, undrained
  • 8 1/2 ounces peas, undrained
  • 4 1/2 ounces mushrooms, undrained
  • 4 stalks celery, chopped
  • 4 carrots, sliced
  • 5 medium potatoes, cubed
  • 1 onion, chopped
  • 1/2 cup burgundy wine
  • 1 cup tomato soup, undiluted
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • ground pepper, to taste

Recipe

  • 1 preheat oven to 275 degrees.
  • 2 in a large bowl add all the ingredients and mix to combine. place mixture in a baking dish, cover and bake for 5 hours. do not uncover during baking time.
  • 3 serve in bread bowls or with hard rolls.

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