1978 Bhg Reuben Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups milk
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1/2 cup shredded processed swiss cheese (2 oz.)
• 1 (16 ounce) can sauerkraut, drained and snipped
• 3 tablespoons butter, softened
• 4 slices rye bread
• 1 teaspoon caraway seed
• 1 (12 ounce) can corned beef, chlled and diced

Recipe

• 1 in a saucepan, stir milk into the celery soup and shredded cheese. add snipped sauerkraut; cover and simmer for 15 minutes.
• 2 meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
• 3 cut bread slices into triangles; place on baking sheet.
• 4 toast in 300 degree ooven for 20 minute.
• 5 add diced corned beef to soup. heat about 10 minutes or till heated thorugh. serve toast triangles with soup.