1949 Country Style Steak

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs round steaks
• seasoned flour
• 1/2 cup butter, divided
• 2 medium onions, sliced
• 1/2 lb mushroom, see note
• 1/2 cup water
• 2 tablespoons grated cheese
• 1 teaspoon salt
• pepper
• 1/4 teaspoon paprika
• 1/4 cup sour cream

Recipe

• 1 note: the recipe reads "1/2 pound peeled, fresh or canned mushrooms, sliced".
• 2 cut steak into serving sizes and dredge with your favorite seasoned flour. melt 1/4 cup butter in large frying pan and add mushrooms and onions. cook until onions are tender and the mushrooms are just lightly browned. remove from pan and set aside.
• 3 add remaining butter and when melted add the steak and brown on each side.
• 4 stir in rest of ingredients and the mushroom mix. cover and cook until meat is tender enough to cut with a fork.