meatball soup

Ingredients

• Servings: 6
• 2 quarts water
• 20 small meatballs
• 2 (8 ounce) cans tomato sauce
• 2 cubes beef bouillon cube
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• salt to taste
• ground black pepper to taste
• 2 stalks celery, sliced
• 2 carrots, sliced
• 1 clove garlic, minced
• 1 cup elbow macaroni

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• bring water to a boil in a large saucepan. add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
• add macaroni and cook until pasta is done. top with parmesan cheese to serve.