layered taco dip with meat

Ingredients

• Servings: 16
• 1 pound ground beef
• 2 (1.25 ounce) packages mild taco seasoning mix (such as mccormick®), divided
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded cheddar cheese, divided
• 1 (16 ounce) package shredded lettuce
• 1 (8 ounce) jar salsa, or to taste

Recipe

Cook Time: 5 mins Ready Time: 1 hr 5 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. drain and discard grease. let beef cool completely.
• stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
• spread sour cream mixture a baking sheet to cover. sprinkle about half the cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining cheddar cheese, respectively. spoon salsa over the dip.
• refrigerate at least 1 hour.