lamb in sauce

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 3 pounds boneless lamb butt roast, cubed
• 1/4 cup dry white
• 1 cup plain bread crumbs
• 2 yellow onions, chopped
• 2 shallots, minced
• 2 cloves garlic, minced
• 3 tablespoons dried parsley
• 1 cup beef stock
• 2 tablespoons red vinegar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat the oil in a dutch oven over high heat, and quickly brown the lamb on all sides. pour in the , and mix in bread crumbs to coat lamb. mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
• transfer dutch oven to the preheated oven, and cook 10 minutes. reduce heat to 350 degrees f (175 degrees c), and pour in the stock. cover, and continue cooking 50 minutes. remove cover, increase heat to 400 degrees f (200 degrees c), and cook 10 more minutes. sprinkle with vinegar to serve.