Green Chili Stew

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 pounds cubed beef stew meat
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/2 cups beef broth
• 1 (4 ounce) can chopped green chile peppers
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• salt to taste
• ground black pepper to taste
• 2 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• in a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
• pour in the diced tomatoes with chiles, beef broth and chile peppers. stir in the garlic salt and cumin. salt and pepper to taste.
• bring to a boil, reduce heat and simmer for 1 hour. add a little more beef broth or water if needed during simmering.
• stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.