cottage meatloaf

Ingredients

• Servings: 1
• 1 1/2 pounds lean ground beef
• 1/2 cup ketchup
• 1/3 cup tomato juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper
• 2 eggs, beaten
• 3/4 cup fresh bread crumbs
• 1/4 cup diced onion
• 2 teaspoons prepared mustard
• 1/2 cup ketchup
• 1 teaspoon prepared mustard
• 4 teaspoons brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. line a 9x5 inch loaf pan with foil. press meat mixture into pan.
• in a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. spread brown sugar mixture over meatloaf.
• bake in preheated oven 35 to 45 minutes, until no longer pink. drain off fat. let rest 5 minutes before serving.