Cheese Dip Ii

Ingredients

• Servings: 6
• 1 (2 pound) loaf processed cheese, cubed
• 1 1/2 pounds ground beef
• 2/3 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) jar picante sauce

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• melt processed cheese in a slow cooker set for high heat. stir occasionally to avoid burning.
• place ground beef in a large skillet. cook over medium high heat until evenly brown. drain beef, and mix in water and taco seasoning mix. cook and stir 2 to 4 minutes.
• stir seasoned beef into the melted processed cheese. mix in salsa. cook and stir until well blended. serve warm.