venison pot roast and gravy

Ingredients

• Servings: 1
• 1 pound boneless venison roast, thinly sliced across the grain
• 1 tablespoon minced garlic
• 1 tablespoon grill seasoning
• 1 teaspoon chili powder
• 2 cups beef broth
• 1/4 cup butter
• 1/4 cup flour

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• season the venison with garlic, grill seasoning, and chili powder. place into a casserole dish, and pour in the beef broth. cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
• meanwhile, melt the butter in a saucepan over medium heat. once the butter begins to bubble, whisk in the flour. cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
• when the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. add the venison to the gravy and serve.