teriyaki venison

Ingredients

• Servings: 4
• 1 pound venison steaks, cubed
• 1/3 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 cup all-purpose flour
• 2 tablespoons seasoning
• 1/2 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• place the venison in a large bowl. cover with the teriyaki sauce, and sprinkle with garlic. marinate at least 4 hours in the refrigerator.
• sift together the flour and seasoning. dredge the venison in the flour mixture to coat. discard remaining marinade.
• heat the oil in a skillet over medium heat. cook the venison 15 minutes, or until browned.