spicy orange beef

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 pound round steak, cut into thin strips on the diagonal
• 1/4 cup orange peel, cut into slivers
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup
• 1/4 cup orange marmalade
• 1/2 teaspoon crushed red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a wok or skillet, heat oil over medium-high heat. add beef strips 1/3 at a time. stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
• return all the beef to the wok. stir in orange peel, garlic, and ginger; stir-fry 1 minute.
• in a medium bowl, combine cornstarch, broth, soy sauce, , marmalade, and red pepper. pour this mixture into the beef, stirring constantly. bring to a boil over medium heat and cook for 1 minute. serve hot.