Slow Cooker Lentils And Sausage

Ingredients

• Servings: 12
• 1 (16 ounce) package dry lentils
• 1 (16 ounce) can diced tomatoes, drained
• 2 (14 ounce) cans beef broth
• 3 cups water
• 1 carrot, chopped
• 2 pounds kielbasa (polish) sausage, cut into 1/2 inch pieces
• 1 stalk celery, chopped

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• rinse and drain lentils, but do not soak. in a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
• cover, and cook on high for 3 hours, or low for 6 to 7 hours. stir well before serving.