creamed beef with rice

Ingredients

• Servings: 8
• 1 cup uncooked long grain white rice
• 2 cups water
• 1 pound beef stew meat
• 1 dash worcestershire sauce, or to taste
• salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon minced fresh ginger root
• 2 cloves minced garlic
• 1 cup sliced fresh mushrooms
• 3 tablespoons heavy cream
• 1 tablespoon cornstarch, or as needed
• fresh parsley, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• bring the rice and water to a boil in a pot. reduce heat to low, cover, and cook 20 minutes.
• place the beef in a bowl, sprinkle with worcestershire sauce, and season with salt and pepper.
• heat the oil in a skillet over medium heat. mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. cook and stir until vegetables are tender.
• transfer beef to the skillet, and cook until evenly brown. mix in the mushrooms. reduce heat to low, and simmer 5 minutes. stir in heavy cream and cornstarch as needed to thicken the sauce. mix in the remaining green bell pepper and red bell pepper. remove from heat, and transfer to a large bowl (not the one used to season the beef). mix cooked rice into the bowl with the beef. serve garnished with parsley.