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Sunday, July 24, 2016

carrot burgers

Ingredients

  • Servings: 12
  • 2 cups shredded carrots
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1 medium onion, minced
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 6 cups soft bread crumbs
  • 4 cups whole wheat flake cereal, crumbled

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat the oven to 375 degrees f (190 degrees c). place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  • in a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. mix in bread crumbs until evenly blended. shape into 12 patties. pour the cereal a plate, and dip the patties into the cereal to coat. place the patties on a greased baking sheet.
  • bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

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