carrot burgers
Ingredients
- Servings: 12
- 2 cups shredded carrots
- 2 eggs
- 1/2 cup mayonnaise
- 1 medium onion, minced
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- salt and pepper to taste
- 6 cups soft bread crumbs
- 4 cups whole wheat flake cereal, crumbled
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat the oven to 375 degrees f (190 degrees c). place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
- in a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. mix in bread crumbs until evenly blended. shape into 12 patties. pour the cereal a plate, and dip the patties into the cereal to coat. place the patties on a greased baking sheet.
- bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
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