bronco burger

Ingredients

• Servings: 8
• 5 fresh jalapeno peppers
• 4 pounds ground beef
• salt and pepper to taste
• 1 egg
• 1/4 cup steak sauce, (e.g. heinz 57)
• 1/4 cup minced white onion
• 1 teaspoon hot pepper sauce (e.g. tabasco™)
• 1 pinch dried oregano
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic salt
• 1/4 cup crushed fritos® corn chips
• 8 large potato hamburger buns
• 8 slices pepperjack cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat a grill for high heat. when the grill is hot, roast the jalapeno peppers until blackened on all sides. place in a plastic bag to sweat and loosen the blackened skin. rub the skin off, then seed if desired, and chop.
• in a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, worcestershire sauce, garlic salt and fritos®. divide into 8 balls, and flatten into patties.
• grill patties for 10 to 15 minutes, turning once, or until well done. i always drink one , then flip, drink another , then remove from the grill and place on buns. top each one with a slice of pepperjack cheese and pig out!