Bistec Encebollao

Ingredients

• Servings: 6
• 2 pounds beef sirloin steak, sliced thinly across the grain
• 1/2 cup olive oil
• 2 tablespoons minced garlic
• 1 pinch dried oregano
• 1 (.18 ounce) packet sazon seasoning
• 2 large white onions, sliced into rings
• 1/4 cup distilled white vinegar
• 1 cup beef stock
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 4 hrs 55 mins


• in a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. seal and shake to mix. refrigerate for at least 4 hours, or up to a couple of days.
• when you are ready to cook, dump the entire contents of the bag into a large deep skillet. bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.