Beef Taco Skillet

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium)
• 1/2 cup salsa
• 1/2 cup water
• 6 (6 inch) flour tortillas, cut into 1-inch pieces
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• cook beef in 10-inch skillet until well browned, stirring to break up meat. pour off fat.
• stir in soup, salsa, water, tortillas. heat to a boil. reduce heat to low and cook for 5 minutes stir. top with cheese.