Beef Kelaguen

Ingredients

• Servings: 8
• 1 1/2 cups lemon juice
• 2 tablespoons soy sauce
• tabasco to taste
• 1 bunch green onions, thinly sliced
• 2 pounds beef flank steak, very thinly sliced against the grain

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• pour lemon juice, soy sauce, and tabasco in a large, glass bowl. stir in the green onions and beef. add additional lemon juice if needed to cover the beef.
• cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.