Baked Sweet Potato With Onions And Red Peppers

Ingredients

• Servings: 1
• 1 large sweet potato
• 1 teaspoon olive oil
• 1/2 sweet onion, sliced
• 1 red bell pepper, cut into strips
• 1 roasted green chile pepper, chopped
• 1/4 cup vegetarian ground beef
• 1/4 cup plain yogurt
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
• heat olive oil in a skillet over medium heat. cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
• stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
• slice cooked sweet potato in half lengthwise and top with the skillet mixture. place yogurt on top and season with salt and black pepper.